We had a Groupon, so we really didn't know what to expect. It's a relatively small place, seats something like 30 people. As appetizers, we had the chicken potstickers (dumplings) wnd the spring roll with the peanut sauce. Both were excellent. The excellent peanut sauce seems to be some sort of mixture of peanut butter, coconut cream all spiced up with chili.
As a main course, my wife enjoyed the Canadian scallops on risotto and I opted for one of the dishes of the day, beef short ribs in an orange sauce. The chef really can do miracles with short ribs!
Some of the wines on the wine list did not look familiar to me. The restaurant owner told me that she deals with a private importer. We savored a Lomas de Valle from the Casablanca region of Chili. Excellent.
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