This restaurant is a little gem, hidden away in the Fountain Park Retail Center. Food is made to order in the scratch kitchen. The Eggplant Parmesian was superb. Somebody finally knows how to make it right here in Naples. The Tortellini with mushrooms, peas and chicken in a light white sauce was outstanding. The chickpea salad with onions and greens was crispy and very tasty. The chicken cutlet on Fochaccio bread was lightly breaded and a very generous slice of chicken. Loved it. The prices are reasonable; the service good; the atmosphere is small and intimate; and the ladies room was sparkling clean. We will be back again and again.
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