We came ready to either love or loathe this place. There have been a number of small restaurants to go to Miramar and not make it. How nice to find that this is a place to love.
We came in on a Monday night--a night that does not often show up for small restaurants. For starters, we had the Mongolian lamb chop appetizer and even a confirmed non-lamb eater loved these small almost-lollipop-sized chops. Truthfully, if you want to make a meal off the starters, they all appear to be tapa-sized portions and there are enough choices for almost any taste.
After the appetizer, we got: seafood risotto (oh MAN! it was good),tenderloin tacos (perfectly cooked), and a Sonoma flatbread (cheesy and fresh).
Unlike another reviewer, we had excellent service. We all had something to take home for another meal because the portions were just slightly more than enough for a meal.
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