From the moment you come in you feel that the service will be excellent. The seafood island was appealing and fresh. My husband commented that this is the first time that he is able to really enjoy the Alaskan King Crab legs with little effort. Ask for melted butter. The sushi presentation and selection is great, but nothing was better than the dessert station. The cheesecake is the best I ever had, they pecan squares, caramel custard, and other delightful treats for the sweet tooth, and for those that prefer fresh fruit, pineapple, grapes, oranges, and other fruits. One thing I did not like was the eggdrop soup, but that is it. The place is nicely decorated, not too much or too little. The price is reasonable. Oh, and don't forget to ask for a knife. You will find only a fork, a spoon and chinese sticks at your table, however, at the Hibachi station, they were serving steak. We will come back again.
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