For sushi and sashimi lovers Tamura is the place to go. Food is fresh and plenty. Those who don’t like eating raw fish can choose from a wide selection of cooked and grilled dishes. The restaurant is nicely decorated and service is very good. Grand opening was just a few weeks ago. Only time, will tell whether they consistently keep their high standards. My only suggestion at this time is that it would be nice if at the end of the meal they brought moist towelettes to the table.

This is a brand new place only open a few weeks -- spotlessly clean and organized just as you would expect a Japanese restaurant to be. The choices are endless if you like sushi and sashimi and Japanese food. There is also a hot buffet of assorted items as well as a section that cooks seafood combinations to order -- stir fry things. The raw bar has raw oysters on weekends (but think they were previously frozen -- many of them I ate were icy and you don't get that with fresh raw oysters even if they sit on top of shaved ice). The price is reasonable for what you get (absolutely everything except beer and wine) -- $18.95 on weekends. The chairs are a bit low at the tables and the booths -- I know that sounds picky but if you have to get up a 100 times to hit the buffet, it's a bit annoying. The fish looks very good and I ate plenty -- enjoyed every bit of it. The stir fry station closed a bit early so didn't get to try that. Would I go back? Absolutely! Where else would you get a complete seafood meal for less than $20?? Never ran out of anything and the buffet was constantly updated as needed. I just can't figure out how they do it for that price?? Dessert is included also!