This humble little French joint in the heart of South Beach serves the best french onion soup I have ever had in my life. I ordered Filet Mignon from the regular menu. Priced at $15.40, not beef, but actually pork. But what pork! 6 slices of tender juicy meat in flavorful mustard sauce. Ordered with a side of Gratin Dauphinois; the only way to eat potatoes au "gratin". One can have an actual beef filet mignon priced somewhat higher. There are always fish dishes on the menue and I shared a seared salmon with leeks and spinach with another wonderful sauce. If I lived in this area I would eat at this place 2-3 times a week. I loved the complimentary chardonnay and olive spread with lovely bread. Just a perfect find, unfortunately, too full for dessert. Went at an in-between time (4pm) so no problem being seated.
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