We walked by this place & I knew IMMEDIATELY that we needed to go there and they did not disappoint. The cheese comes from Italy once a week. The pizza was the absolute best we have had in years. a glorified margherita with eggplant, each succulent bite went down easier than the one before. The restaurant has tables inside and many outside. the menu is typical Italian and the staff seems to all be from Italy or have lived there. They put brown paper over the table cloths giving it a more rustic feel. U can watch the pizza chefs at work and the mural on the wall shows the exodus of the cheese from Italy. I do not repeat places often but I would have gone back tonight if I was still there.
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