My husband went on and on about eating at this restaurant on a prior visit, so we went with family on our recent trip. When you step into the restaurant, you are stepping into another time. The service was very nice and our waiter was very attentive. My husband ordered the osso bucco (not always on the printed menu) and he enjoyed it. I ordered branzino livornese (salty in nature from the capers and olives). It was a good portion and very delicious. Yes, this is an expensive dinner. But the quality of the food and service makes it worth it. My mojito was yummy!
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