Ocean Drive has a lot of restaurants where the drinks and portion sizes seem to be the most important factors to draw in the crowds. We actually like good food, and A Fish Called Avalon did a good job of just that. It is a bit of expensive, but everything on Ocean Drive is expensive. So for Ocean Drive it actually offers good value.
I had the snow crab, which was served on ice with a mustard sauce. The crab legs came already cracked, but a thin instrument to get out all of the meat was not provided.
The braised mahi mahi was very nice -- it was not overcooked for a change and actually quite succulent. The bread pudding I had for dessert was also nice.
The service was friendly and efficient.
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