This was our second visit to Fish Called Avalon, and it was even better than we remembered the first. We got it in to South Beach in the evening and dined at 9:30 (moving our reservation back from 9:00 by phone). Since it was quite windy that night, we chose to eat indoors rather than on the porch. All tables were full. We loved the atmosphere inside – very stylish although a bit loud – better than outside. What sets FCA apart from all the other restaurants lining Ocean Drive is the fact that they do not have or need a barker or tease out front trying to lure in customers. Their good name and great food does it all. My macadamia encrusted snapper and my wife’s mahi mahi were both wonderful as was the calamari to start. When choosing where to dine on OD, this must be your first choice. That is, unless you like two beer bottles in a margarita glass, and then I cannot help you.
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