We ate here on a wednesday night on the recommendation of the hotel concierge. We ended up there early and got a seat outdoors right along the sidewalk. As always, the South Beach street scene is a spectacle to itself, but I digress.
My appetite was realtively modest so I had the ceasar salad and the seared ahi. Not particuarly experimental, but everything was done very well. We also had a fine Malbec (cuvelier los Andes '08) which served us very well. My dinner partners also seemed very happy with their selections. Wish I could offer more insight on the cuisine, but if you are looking for fish, this is a good choice on South Beach.
If you own or manage A Fish Called Avalon, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.