Joe's today is a far cry from its humble roots. It's a huge, crowded, and noisy assembly line, and the service is perfunctory at best. The crab (two kinds) and lobster on our cold sampler were succulent, but the side of creamed spinach might as well have come from a can. The shrimp in the coconut shrimp appetizer was excellent and the two dipping sauces were nice accompaniments, but the coating on the outside of the shrimp was scorched. The resident retirees and their daughter at the next table were repeat diners, but we won't be back.
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