Joe's Stone Crab is at the top of best crab and lobster restaurants. We were looking for king crab but decided to go for the regional specialty - stone crab. Cooked and then refridgerated, the dish is served cold and the kitchen cracks the claws for you making them easy to enjoy. Sides are a la carte - we ordered the lyonnaise potatoes and fried green tomatoes...skip the potatoes, nothing special there. Everything else was pretty great. If you enjoy lobster, don't hesitate to order the warm water lobster tail broiled. They know how to cook this often mushy textured creature to perfection, it was excellent considering it was warm water. Key lime pie was very good. Expensive if you order alcohol and it's somewhat pretentious and trendy.
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