Heard about this restaurant up north by a couple of friends and since i was doing business down in miami i stopped by with friends. Atmosphere is exquisite , very original and exotic. We were overlooked by the manager a little too much . I suggest he needs to lay back a little bit . Got our table . To my surprise it was very slow. But decided to stay. Our server Alex was right on top of everything . Recommended a lobster salad with Squash that was delicious. Then suggested to try their Maine lobster and Rissoto with a nice bottle of wine ,which we did . We enjoyed our stay and the food was fantastic ,service was excellent which we are not used to in south beach. But our bill was a little bit too much. Will come back tho
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