We visited Spiga this evening after reading reviews on TA. Their 4.5 out of 5 is well deserved.
The restaurant is easy to find and relatively small compared to other SoBe restaurants, not that this is a bad thing! We sat inside which was lovely and cool, with a lovely ambiance.
I had a starter of bruschetta with barolo salame which was very nice, for main both of us ordered veal. I had Saltimbocca and my hubby had just an escalope rosemary and lemon - i have to say the veal was spectacular. Definitely as good as we have eaten in Italia itself. All their desserts are homemade and the torta di cioccolato was delicious :-)
We were both very impressed, food was awesome and service good, wide selection of wines and everything was reasonably priced for its prominence in SoBe.
Would definitely return.
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