Me and my friends made reservations on a busy Saturday night during art Basel. First I would like to start off by saying I have never been a fan of eating raw food but the salmon lemon roll that my friends made me try was absolutely everything. When it came to ordering our cocktails, Martin suggested the kiwi envy this drinks was perfecto not too much alcohol, not too much juice. I admire the fact the restaurant is tapas style because I could not eat all this food myself. We ordered desert which took a while to finally hit the table. I was beyond full by the time the desserts had came to the table. I just couldn't resist the chocolate cake! I'm coming back for it!!
If you own or manage Katsuya by Starck, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.