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“Amazing” 5 of 5 stars
Review of The Bazaar by Jose Andres

The Bazaar by Jose Andres
1701 Collins Avenue, SLS Hotel South Beach, Miami Beach, FL 33139
(305) 455-2999
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Ranked #18 of 909 Restaurants in Miami Beach
Certificate of Excellence 2014
Price range: $31 - $50
Cuisines: Tapas
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Restaurant details
Good for: Romantic
Dining options: Dinner, Breakfast, Late Night, Reservations
Dining style: Casual Elegant
Cross street: 17th Street
Description: The Bazaar by José Andrés, the world-renowned restaurant from the culinary icon, makes its Miami debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
San Jose, Costa Rica
Contributor
19 reviews 19 reviews
9 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
7 helpful votes 7 helpful votes
“Amazing”
5 of 5 stars Reviewed April 20, 2013

Great ambiance, perfect location, good cocktails and amazing food. Wild Mushroom Soup is a must and margaritas with salt air are definitely worth the try.

Visited June 2012
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656 reviews from our community

Visitor rating
    451
    117
    56
    18
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Toronto, Canada
Contributor
17 reviews 17 reviews
8 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
6 helpful votes 6 helpful votes
“Disappointed”
3 of 5 stars Reviewed April 16, 2013

The restaurant and hotel are really nice, the food was good, just not what we were expecting. We thought that we would be getting spanish tapas, but it's tapas with a twist.

  • Visited March 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 3 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Miami
Senior Contributor
40 reviews 40 reviews
23 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
16 helpful votes 16 helpful votes
“Great Place to Dine at As if you were in New York”
5 of 5 stars Reviewed April 8, 2013

Ambiance was beautiful, place gorgeous, food delicious. This is a very nice restaurant by a renown Chef, a place to go on a special occasion.

  • Visited March 2013
    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Boston, Massachusetts
Contributor
12 reviews 12 reviews
10 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
3 helpful votes 3 helpful votes
“Eclectic tapas style”
4 of 5 stars Reviewed April 8, 2013

The restaurant itself is not very big, but elegant in Miami-chic style. You have the option of eating outside but the menu is limited to only 4pgs rather than the full 8. Food was very good, small portions ("tapas style"), with great presentation. The Chinese pun pork belly sliders were fantastic, as was the Japanese Taco (eel). The cheese (we ordered the Manchego) was nice, but no presentation at all on it's flat board, and nothing accompanied it other than a few green apple slices. If you're looking for creative dishes, small and rich in flavor, and the most interesting uses of ingredients - this is your place!

  • Visited March 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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Nashville, Tennessee
Senior Contributor
34 reviews 34 reviews
18 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
19 helpful votes 19 helpful votes
“Wow, mucho gusto!”
4 of 5 stars Reviewed April 7, 2013

Dined here 1st night in town and had the chef's tasting menu, wow! It was a culinary tour deforce in a beautiful hotel and room. The wait staff was exceptional and all were really knowledgeable and enthusiastic. One complaint is the food came out too fast, might have been because we were there early but had to ask them to slow it down, who needs three courses on the table at once? (even if each course is a bite or 2) Once we slowed them down it was more enjoyable, but I will say the tasting menu is 9 or 10 courses and even though they are small it is too much food, order off the menu and just 3 or 4 per person. The food is creative and delicious, cant wait to come back!

Visited April 2013
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