This is hands down the best restaurant experience in South Florida. First, the setting is cozy..... the decor elegant with a touch of whimsy . There are only a few tables which lend one to feel somewhat privileged to be part of such an intimate experience. Then, one meets Patrick, the Maitre D' , who entices one's palate with excruciatingly delicious,detailed explanations of each dish on the menu.... Fortunately , we were a group of 5, so we were lucky enough to taste multiple appetizers, entrees, and desserts. Everything was exquisite. No need to even think about wine pairing.... Just leave it to Patrick to suggest a wine that will enhance the food you select. The prices are reasonable for the quality of food. I recommend the foie gras ( I still can taste the accompanying carrots marinated in cardamom, passion fruit and orange), the crime brûlée with a hint of lavender). Trust Patrick for any recommendation. Then, after dinner, ask for a tour of the delightful outdoor patio. What a treat!
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