Service was what we call swarming. We had a young (maybe first time) server who had difficulty opening our wine bottle. A more senior employee came to his rescue and then finished out serving us. While we were not annoyed and didn't complain at all the staff just proactively handled what some may have considered and annoyance. You never have time to think "Oh, I wish I had..." - servers were on hand before you knew you wanted something. We had salad bar and meat. Dinner rolls are yummy and addictive. Meats are what you want at a steakhouse. I believe this was an extremely good value for the money.
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