We were highly impressed by the restaurant's interior. From the outside it looks like a "hole in the wall" but the interior is large and elegant. Our appetizers of langoustines and stone crab claws were outstanding, but since they were marked "market price" we had no idea these two items would cost over ninety! dollars for two people. The portions were generous, but that is a very steep price for appetizers in a so-so neighborhood. We ordered a sea food parillada for two. The preparation was poor--the sea food didn't seemed to be grilled. Instead, it looked to be pan- sauted in lots of oil--it was soggy and we were very disappointed. The service was sloppy and few if any of the servers spoke enough English to understand our simple requests for a clean knife or a double cortado. They tried to be nice and brought us a complimentary slice of flan. I'm not a major flan fan, but found this one just passable.
I'd try this place again, but be much more careful about what I order and ask for someone who understands English to clarify how the sea food will be cooked.
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