We ordered swordfish which was cooked to perfection , and the sides of creamed spinach and potato gratin were delicious.
Two bread courses were served first, one was with a pâté and the next was a kind of cheese Yorkshire pudding type affair( lovely!)
The service and atmosphere were both great, and we would definitely dine there again! There was an option to eat outside where there are beautiful oil lanterns on the street- next time..!!
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