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“Good food in serene setting” 4 of 5 stars
Review of 660 at The Angler's

660 at The Angler's
660 Washington Avenue, Miami Beach, FL 33139
7865945811
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Ranked #175 of 875 Restaurants in Miami Beach
Price range: $25 - $100
Cuisines: Chilean, Colombian, Cuban
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Between 6th and 7th Street
Transit: Take the South beach Local bus as well as Metro Dade bus system as well, drops right in front of the hotel.
Description: 660 at The Angler’s Debuts New Latin-Fusion MenuExecutive Chef Carlos Torres Introduces Tempting Selections Miami Beach, FL (June 2012) – 660 at The Angler’s (660 Washington Avenue, Miami Beach) introduces a new Latin-fusion menu envisioned by Executive Chef Carlos Torres. Torres adds his very own unique twist to traditional Latin fare with a selection of innovative dishes and cocktails. The novel culinary delights and beverage offerings will tantalize the taste buds of anyone who enters 660 at The Angler’s.“With so many guests looking for Latin-American fare, it only made sense to have our very own Executive Chef Carlos Torres imagine a menu that allowed his talents to shine through,” says General Manager James Ayres. “Torres’ menu reflects the relaxed nature of 660 at The Angler’s with a touch of distinctive charm The Angler’s is known for.”Chef Carlos Torres enhances the Latin fusion menu with Contemporary-American and classic French cooking techniques. Featured items include Tiradito Scallop passion fruit, aji Amarillo, red onion, garlic chip, avocado, mint, cilantro, lemon oil; Langostinos panca nage, leek hay, bacon; Braised Lechon chayote, red onion, black bean; Chicharron Spanish chorizo, clam, cilantro mojo. Prices range from $6 to $22. A new cocktail menu debuts with twisted cocktails such as the Coconut Martini Bacardi coco rum, coconut water, toasted coconut; Guava Pisco Sour pisco, guava juice, lime, egg whites; Heated Gazpacho chipotle vodka, cucumber-tomato juice, celery salt. Born and raised in Bogota, Colombia, Carlos Torres brings experience from Lucy Latin Kitchen, Pipa NYC and De Rodriguez Cuba on Ocean as Executive Chef. Torres believes that food should be treated with respect and aims to create delicately prepared dishes that will evoke warm memories for those who enjoy them. Additions to the 660 team and menu contributors Kevin Sassano, Restaurant Manager, and Domonique Lindo, Assistant Restaurant Manager, bring their expertise to the restaurant. Notably, Kevin Sassano held the prestigious title of Food and Beverage Director of the five star yacht, The World, and Director of Food and Beverage at The Ocean Club Key Biscayne. Staying true to its roots, 660 at The Angler’s remains a hideaway while allowing for the voyeurism one can expect from South Beach. For a more intimate outdoor dining experience The Angler’s offers their interior al fresco dining. Service is a hallmark for The Angler’s and 660. The Angler’s Resort is TripAdvisors’s top rated hotel in Miami Beach and recently received the Certificate of Excellence. 660 at The Angler’s is open Tuesday – Sunday; Breakfast 7AM – 11AM, Lunch 11:30AM – 4PM; Dinner 5PM – 10PM. Brunch Saturdays & Sundays 11AM – 4PM. ABOUT THE ANGLER’S BOUTIQUE RESORTThe Angler's Boutique Resort opened in 2007 in Miami Beach is a fresh approach to the luxury boutique resort experience reminiscent of old Florida. The service is sincere and attentive. The hotel is an enclave of 4 unique buildings featuring luxurious rooms that are designed for comfort and convenience. The Angler’s is ideally located minutes from the Port of Miami and Miami International Airport. The Atlantic Ocean is just two blocks away and a short walk will take you to great area restaurants starting in the lobby with 660 at The Angler’s.
2 reviews
4 helpful votes 4 helpful votes
“Good food in serene setting”
4 of 5 stars Reviewed April 29, 2013

We were staying at the hotel so thought it would be easy to have first night meal there rather than aimlessly trawl south beach for another. Was very pleased we did, was lovely food and freshly make cocktails. The staff were friendly, helpful and service great. The courtyard was beautiful, with great lighting, after a long cold winter in the UK was exactly what we were looking for, eating out in a courtyard, relaxing and enjoying good food and drinks. Very relaxing. Would recommend this restaurant and hotel.

  • Visited April 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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145 reviews from our community

Visitor rating
    77
    38
    14
    8
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Shorewood, Wisconsin
Senior Contributor
37 reviews 37 reviews
32 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
12 helpful votes 12 helpful votes
“You can probably skip this restaurant and never miss it”
2 of 5 stars Reviewed April 10, 2013

Waitress we had was terrible. She took our order from behind us which is lame. Then, she tacked on gratuity without telling us. Glad we caught it. Also, we had to ask for refills. Mind you, there was one other table. The place was empty, which should have been our sign to leave.

The burger was big but not juicy and flavors never came together. It was fig spread, with onions and mushrooms and some crappy tasteless, hard cheese. Total flop. The beef was pretty nasty too. A total waste of money.

Wife had fish taco, but she was not so impressed impressed. Too much mayo was a clear issue.

I do not recommend. I would not return.

  • Visited April 2013
    • 2 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 2 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
1 review
1 helpful vote 1 helpful vote
“Best bar and drink”
5 of 5 stars Reviewed April 8, 2013 via mobile

the best mojito and margarita we tested our bartender, Carlos gave us great service and excellent malbec wine recommendation.

  • Visited April 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Houston, Texas
Top Contributor
105 reviews 105 reviews
52 restaurant reviews
Reviews in 39 cities Reviews in 39 cities
71 helpful votes 71 helpful votes
“Yummy and quiet”
4 of 5 stars Reviewed March 29, 2013

If you want a delicious and reasonable dinner- with a bit of sophistication go here. Located within lobby of botique hotel and also has garden courtyard seating.

Visited March 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Miami, Florida
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
“Unsatisfied customer”
3 of 5 stars Reviewed February 17, 2013

We went to brunch and food was good, waiter helpful/knowledgeable, but when we went to pay the bill they did not allow us to use our coupon. The waiter did double check w/the manager and she told us it wasn't acceptable for brunch. The only restriction the coupon had was that the customer must spend a minimum of $35 and my bill was over that amount.

  • Visited February 2013
    • 2 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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