This place is always packed, which can be a testament to its delicious cooking. Its VERY small so you must make a reservation, although they will be willing to accomodate a larger party if you call in advance. They have exceptional service, you can tell the owner takes great pride in his restaurant as do his staff. Also, they close down for a month out of the year (I think August) so just be sure they are open when you go by. Keep in mind that there is just street parking available but remember there is a lot on 27th Street and Collins so you should be fine. Enjoy!
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