I got there after a last minute flight cancellation. Even if the facilities are acceptable for a tight budget, the cuisine was way beyond what I expected.
I ordered a hamburger (just to feel I was in the USA) and was pleasantly surprised by a "gourmet hamburger" that I would expect at a fancy restaurant (and that I would be willing to pay for above average).
Also, the ingredientes with which they cook seem to be carefully selected, and it seems like the preparation process takes a lot of consideration and dedication.
As for human resources, all the employees were very nice, even if they seemed over-worked.
Another very important thing is the airport shuttle: on time, and with a high frecuency.
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