Went last night (7/7/13) with the family to celebrate my birth day. I had a cauliflower bisque, then the Osobucco appeared and it was the best I've had, I tasted the others dishes, I just wanted to eat them all. Chef Adrianne sent me a complimentary incredible desert with a candle. The restaurant, maximum flavor food, the service. A five star memorable evening for all of us.
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