But in Miami, Miami Beach, or Coral Gables, you can do better.
Our iceberg wedge was drowned in a thick layer of blue cheese dressing that tasted more Krafted than crafted. Chef special entree of corvina with carmelized onion and lemon butter and the menu entree of Sicilian pistachio corvina were both baked to moist perfection. Mango - passion fruit bread pudding with coconut showed promise in the top layer, but the fruit stopped there, leaving nothing but moist doughy bread in the bowl for our final taste of Chef Adrienne's.
On a Tuesday evening driving time from Coral Gables just south of the University of Miami to the restaurant for an 8 pm reservation was 55 minutes; return time at 10:30 pm was 30 minutes.
If you own or manage Chef Adrianne's Vineyard Restaurant and Wine Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.