We ate at Michy's on a recommendation from a friend. We went on a Sunday night and it was very busy. Go in the back entrance, as the front entrance takes you right into all the tables. If you valet park ($5 charge), then you will go in the back entrance. There is really no other option of parking spaces. The host and server were very nice. We didn't have to wait for our table or really for anything. The server was constantly there checking on us. I ordered the sweetbreads and my husband had the foie gras for an appetizer. Both were good, but a small portion on the sweetbreads for the price. For entrees, he had the short rib and I had the whole snapper. He said his short rib was tasty, and my fish was nice. Not exactly a whole snapper, as it had been fileted and presented with skin-on for just one side. Both my dishes had an asian flavor, which was very interesting. While the food was all very good, I just wasn't wowed by anything.
If you own or manage Michy's, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.