This popular Peruvian restaurant has a lively atmosphere. They don't take reservations, so prepare to arrive early or cool your heels. We started with tart and delicious Piscojitos, a cross between a pisco sour and a mojito. Our friendly waiter helpfully guided us through the multi-page menu, recommending an appetizer and ceviche sampler to share, since portions are very generous. The marinated grilled octopus and potatoes (app) had a spicy kick, and the octopus was fork-tender. Even my dining companion, not an adventurous eater, took a second helping. The ceviche tetra consisted of four distinct preparations. All the fish was impeccably fresh and the favors lively. There was more than the two of us could finish.
Prices are moderate: our bill, including cocktails and a generous tip, was under $80.
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