I find these restaurants to be consistent no matter where you are. This one is a good example of the breed. My steak was excellent, sides were good. Food is a bit expensive but if you are in a Morton's to begin with this should not surprise you unless this is your first foray out of your hermit cave in a decade. Service was very attentive (a major achievement in Miami) but I had to ask 3 times for béarnaise sauce -- ahh, the problems of the so-called elite, do they ever end?
Yes, it is kind of dark, but once again if you go to a Morton's expecting lots of bright, modern decor and sunshine, you should probably blame the bloke in the mirror before the restaurant.
Seriously, it's a Mortons, and if you'd like a good steak at a bit of a price premium, this is your place.
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