Last night was my third visit to King Palace. It was just as good as the first time. Their menu is extensive -- you can find items you'll never see anywhere else (i.e. barbecued pig intestines -- not that I'd order it). There are ducks drying, tanks with live lobsters and fish, large tables with lazy Susans, scurrying waitstaff (friendly and well-informed). I've had out of the ordinary dishes, such as duck feet, crispy ribs, and braised beef tendons. The portions are large and the prices are most reasonable. Reservations are suggested, but last night, we didn't wait and were seated immediately.
We intend to return and try something different each time. We're planning on bringing a large party so we can all try and share different items.
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