I am blown away. This is not just a dinner. This is an absolute experience. The chef is a true artist and culinary genius. 10 course meal crafted for the pallet. Each bite gets better and better. The sake is out of this world and the two waitresses were so knowledgable. Going to naoe makes any other restaurant you go to seem so mass produced. This is a meal specifically crafted for the 16 diners that come in a night. We spent about $500 so do be prepared.
However worth EVERY penny!!
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