My wife and I were looking for a special place to celebrate our 20th anniversary. NOAE had been on our "list" for a while. NOAE is THE special place. After you make reservations we received instructions on how to find it. (It's on an island, and there's no name on the outside.) It only seats 8 for dinner and 5 at the sushi bar. There's no menu, which is good because you are treated to the freshest selections ("alive") made by Kevin Cory the chef. The service is SUPERB. Wendy explained the origin and preparation of each of the chef's selections, except for the "mystery desert". We guessed wrong, delightfully wrong. NOAE is not inexpensive but well worth it - an absolutely wonderful night.
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