Such a beautiful place. So in love with their herb garden that they use in their super scrumptious libations. If a drink has muddled berries, organic grown herbs and candied ginger I am there with a thirsty gaping mouth.
Went early on a Friday night and it was so quaint and comfortable. It was not packed and quite enjoyable. While there were not a lot of smoking hot Chiquitas there were attractive people. It has a nice huge outside patio too.
I tried going back at 1:00 AM and there was a line around the block to get in so I bailed. The only lines I enjoy do not involve people. Apparently this place is uber popular. I actually went back a third time that weekend at 2:00 AM on Saturday night and there was no line but the place was uncomfortably jam packed sardine style so I did not stay long.
The DJ was superb, spinning a splendid mix from the past 3 decades and had the place absolutely bumping.
I love the music, the creative and delicious drinks and the layout but am only interested in visiting at off hour times.
A note to management: the Inis & Gunn regular beer is prolifically better than the rum cask version. Please put the original on the menu.
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