The unique location make you appreciate the décor of the restaurant, but it doesn't really make up for the uneven food. We showed up on a Friday evening without reservations, which I don't recommend. However, they gave us a table with the understanding that we would be gone in an hour! However, they didn't tell the waiter that information, so he was not as attentive as he could have been. Also, he seemed put out that we just wanted tapas and not a full dinner. Anchovies ($9) dressed simply were delicate and good. Chorizo in red wine--an ample portion ($7.50), was tasty but not the best I've ever had, the Spanish omelette ($3.50) was disappointing. A large serving, but in no way like my own or what we had in Barcelona...the potatoes were not as thinly sliced and there was too much egg. The lobster empanada ($4.50) had nice chunks of lobster and the dough was savory. The Fufu (mashed plantains with crab-$10) was okay. My husband liked it, I thought it was bland. I also ordered fried chickpeas ($7) and was surprised that they came in a red sauce with chorizo. That too was tasty enough, but not what I expected. We ordered dessert to go from the bakery case in the gas station, and the quality was excellent. A mango guava cheesecake and a coconut/tres leches/honey cake was fantastic. I
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