The title should be enough, as it sums up all the characteristics of this restaurant. It's located in the lobby of the Epic hotel, which judging by the people and the cars is loved by the money spending elite. It has an outside patio overlooking the estuary of Miami River and Brickell Key Island; the view is often "covered" by superyachts but this is not a major problem, as they are quite beautiful to see.
The restaurant is modern and quite beautiful, a bit noisy if full. But the atmosphere is definitively godd. Then comes the food. It was, without doubts, good. I decided to try several small dishes, and I hadS. softshell crab, watercress salad, seabass, beet tataki and pork skewer. They were all excellent, but the pork tataki was superlative.
As dessert, the Special chocolate was really good, and resisting ordering a second one was tough.
The total bill for two, including water and two glasses of wine, was 172$, includive of a 25$ tip. Expensive considering that there was no real "main" dish. But worth every penny.

Good flavors coming together, and a beautiful ambiance. The plates are very small and a little overpriced. They have an amazing sake selection, service is wonderful and the dessert (OMG) we ordered the sample plate, nothing to waste there!! Good experience but personally think that prices fell on this stereotyped, social upscale mix and mingle atmosphere rather then the food since I've been to other places offering same quality but at more reasonable prices. We did have a good time and the food was very good.

Amazing seafood! Amazing service! A little loud of me but once you take a bite; the noise is silenced by exceptional flavor. Also, Mel Gibson was dining while we were.( which may have accounted for the noise level)

Food was out of this world.
But so were the prices
If going on a weekend night, book weeks in advance