In town for the weekend and I pulled some strings ( thanks Gabriel Lewis concierge from Epic) to get a seat in this restaurant which is supposed to be the hot item in Miami these days. I found the food to be truly amazing!
I went with the tasting menu of a gazillion course meal which was like a large portion of tapas which kept coming. Each dish was incredible in itself. The sommelier was very knowledgable and made the nite perfect. Worth every penny I had.
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