So, picture a food truck without wheels anchored in a glorified strip mall (MIdtown) .. Nonetheless, you gotta go- clearly a chef led deal with great fusion flavors and a big menu that runs in a bunch of different directions. How do they get their chicken that tender? Have the pork, have the Calamari. It is all good, all fairly priced and as long as you come with some patience and look at your food and not the restaurant itself, you will love it.
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