we made reservations few days ahead for 3 people (which was great idea since waiting without reservations is about 2 hours), but due to flood/storm the day before in Miami we were late by 45 minutes.(we did call to tell we're late) and the restaurant held our table. We were seated outside with a view to the water, it was a very busy Sat nite, our waiter greeted us and right away we had bread basket (variety) and fresh chunk of Parmigiano cheese and balsamic vinegar on our plates, then bruschetta and fried zucchini were placed as complementary start to dinner. We decided to try special Ravioli with porcini mushrooms in truffle sauce - it was outstanding, my husband had chicken (which was tender,juicy and delicious) and our daughter had spinach fetuccini in basil sauce. Wine list is very extensive, atmosphere is typical hyper-festive Miami, and food/deserts and service was great! Will definitely want to come back again.
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