Easter Sunday dinner in a small and crowded dining room came lukewarm after a one hour wait. The House Special was like a greasy oil slick. The Chicken and Veal dinners were delivered just above room temperature, seemed reheated and were visually unappealing. The side spaghetti was stuck together as if lying around... sparsely red with thin watered down marinara sauce. The waitress was pleasant, but I should have known we were in for it when she had trouble answering my "what's good tonight" question. I have heard their Pizza is good, perhaps we should have tried it.
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