Went there for dinner with my husband who has food allergies, including gluten intolerance. The wait staff and chef were very attentive and made our experience so enjoyable and worry free. The atmosphere was relaxing and plesant. We both had duck, which was prepared very nicely. We topped off the dinner with dessert. He had a wonderful creme brulee and I had crepes with blackberries topped with vanilla sauce - yummy to both!! I would definitely recommend this restaurant and we will be back again!
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