It is a nice little restaurant but easy to miss if you are not looking for it. Took my friend here for birthday dinner since it's one of her favorite places in Melbourne. The service was firendly with a down home feel. The menu is extensive and you can order a small or large portion. We ordered the Mahi encrusted in toasted almonds and the Grouper Nueces. Both were very delicious and unlike someone else's previous remarks, was not floating in butter although I would not have minded that one bit! Be both got the Crab Bisque in a cup, should have got the bowl or maybe a gallon to go! Delish! We were both so full that desert was not going to be happening, although if I visit again, I'd like to try the chef's Crème Brulee.
It was $70.00 for our total with one Margarita and one Stella Artois. Little pricey in my opinion, but not to pricey to treat my best friend to a fine meal.
Only thing that I would like to see a little different next time - the plate's presentation brought up a notch - it would make the price more bearable!
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