The woman at the bed and breakfast where we were staying recommended this as a nice relaxed place to get a good meal. It was relaxing but the food was just sort of average. We had conch fritters which were mostly dough and my husband had some type of fish that was a bit bland. The best thing we ordered were the peel and eat shrimp, which we asked for chilled and they came piping hot. They make an odd side dish of beans, corn and carrots. We thought it would be sort of a light al fresco sort of thing but it was really more like Boy Scouts make over a campfire. Heavy and strange for outdoors in the summer. We did enjoy seeing the dolphins off of the back deck.
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