We dined on a Sunday evening. Started with happy hour in the lounge. Love the Firecracker Shrimp and Ahi Nachose. Lettuce wraps were okay. Great service at the bar. For dinner, we started with the shrimp and crab stack, which is always delicious and did not disappoint. My husband enjoyed the Teriyaki Top Sirloin and my daughter enjoyed the Snapper Hemingway. I ordered the Ahi Tuna and must admit I was disappointed. We ended dinner with the decadent Lava Cake. Service was great as was the view.