My husband and I went here for dinner on Father's Day. I had a coupon and though we could use it. The restaurant is in the Hilton near the Melbourne Airport with windows on one side overlooking a courtyard. It was quiet - not much of a crowd - we could actually talk and hear each other.
Not a huge menu but good selections. We split an order of crab cakes for an appetizer - which were good. I had the shrimp etouffe for 13.50 - which was very good. My husband had the grilled catch of the day which was a bit dry. I offered him some of the sauce from my dish and that helped. The entrees included salads and we got a bottle of wine. I felt it was a good value and would come here again. Wait staff was very good and friendly.
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