Had reservations, though obviously not needed as it was not the weekend and there were two other tables occupied besides ours. I ordered fish and chips, to which we both loved the crisp fries, and hubby ordered Shrimp Scampi, but much to his chagrin the chef/owner had to apologize profusely that there would be no pasta with it, due to the fact that "something went wrong with the dough as he was making it" - fair enough. I'm sure had we gotten to taste it, it would have been awesome, LOL. That's just a hazard in making from scratch, but well worth it most of the time. He was served rice with it, which he didn't eat b/c it was just plain rice and we don't do many starches, but the shrimp he was served were great, he commented. At any rate, we had a comp berry cobbler to share for dessert, which was outstanding. We have many other places to try on our trips to Melbourne, and The Seafood Place was not really a choice to frequent again, but please know if you decide to try it, that you will receive excellent food. I am also not a fan of the "industrial" looking inside atmosphere - too cold, sterile, and quiet, yet "loud" in hearing everyone's conversations.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.