What a fantastic small deli this is, we visited for the first time and felt as we were eating in a small restaurant in Roma. The bread, pasta, and sauces are all made in their kitchen. Even the Mozzarella is made there. Everything, specially the spaghetti marinara was great. My wife had an Italian sub which was great, but then we discovered homemade strombolii, We are there again next week to sample this fare.
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