We went with a group of 15 and the staff insisted they could handle the crowd. The food, ambiance and such were great but when four people get served at 8, another 5 get served at 8 20 and the rest at 9, it is hard to fathom how a restaurant can not serve all these Meals at the same time. I had the fried pork special and it was great, but again, would have liked to share a meal not eat in shifts. I would go back but with a smaller party
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