We had he pleasure of dinner at Cafe de Marco the last week of February, 2008. Highly recommend the place for the quality of the food and the service. It is easy to see why most of the reviews are positive for this restaurant. First of all, the service was excellent. Our waiter was very professional and great at observing and getting us what we needed without constant interruption -- a real talent. And the Sea Bass, Grouper, Talapia dishes we had were excellent -- recommend the blacked preparation if you like it spicy. Also, the clam chowder was above average. Highly recommend the place for the quality of the food and the service. Best I have eaten at in a long time.








