Our server told us that some people make reservations here months in advance. We arrived for our first visit without reservations and with no chance to dine in one of the main dining rooms. There was even a 20 minute wait for a table in their "no reservations needed" outdoor dining area. But we managed to find a table in the bar. The food was terrific. My lobster bisque was tasty, abundant, and served at the perfect temperature. We also tried the salmon special and lobster mac and cheese. Our server was very attentive. We will be back. And we will make a reservation.
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