I went on a business trip with a friend who had been here several times. The atmosphere on the intercoastal is very nice and the deck is the place to be, even in the dead of summer as they have AC. We split the wedge salad which was good, by overpriced by 5$. We aslo split the fried oysters with a hot sauce, which were well priced and very good. He had the grouper, which he enjoyed. I had the swordfish that was rubbed with fig and garlic, and was over a thin slice of fried eggplant, arugula, heirloom tomatos, shaved ginger and a nice spicy vinagerette. The wine list is extensive, and the by the glass charge was very reasonable. The entree prices are very high, about 10$ per plate more than what you would expece for a seafood place. Overall, if you are on a business expense account or it is a special meal, this is a nice place to go.
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